Friday, August 01, 2014

Summer drink: Coffee Jelly Iced Mocha

Summer can't be complete without summer drinks! Today, I'm loving my coffee jelly iced mocha.

If you can find an instant coffee jelly at your local supermarket, this drink will be super easy to make! It's ok if you couldn't find one, just simply follow these instructions.

Coffee Jelly / Pudding (found via

1 (.25 ounce) package unflavored gelatine
2 tablespoons hot water
3 tablespoons white sugar (Optional)
2 cups fresh brewed coffee

- Dissolve gelatin in the hot water in a small bowl.
- Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat.
- Pour coffee mixture into glasses for individual servings or a large pan for cubing.
- Chill in the refrigerator until solidified, 6 to 7 hours.


Iced Mocha (adapted from

2 shots of freshly brew espresso
1 tablespoon raw cacao powder
1-2 tablespoons of brown sugar
Milk or soy milk

- First put the cocoa powder and sugar in your cup. Next pour in the espresso shots or coffee. Stir well.
- Pour coffee jelly into the glass, follow by half a cup of ice.
- Fill the cup the rest of the way with the milk and mocha espresso mix.
- Enjoy!